Rose petals, lavender, riope exotic yellow fruits, honeydew, mango, passion fruit, peach, lychee, spicy notes of dried herbs: cloves, sage, ginger, saffron, cinnamon and nutmeg. It's taste is very elegant and graceful, deeply aromatic, rich in content and essence, but with delicately flavored succulence and salty minerality. Highly refined residual sweetness in harmony with mild acidity.

Seafood and grilled fish, white meat or dishes replete with subsantial herbs or spices. Smear-ripened cheese such as Taleggio, remoudou or Appenzeller. Desserts of the Alps like Apple strudel with cinnamon, prune tarte or Kaiserschmarrn.