Name: EPOKALE Alto Adige Gewürztraminer Spätlese DOC 2015 - Cantina Tramin
SKU: 10335-2015
Price: 128.30 EUR

Selection: White Wines

Selection: Red Wines

Late Harvest

Classic: White Wines

Classic: Red Wines

T Cuvée

Packaging

EPOKALE Alto Adige Gewürztraminer Spätlese DOC 2015 - Cantina Tramin

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<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Rose petals, lavender, riope exotic yellow fruits, honeydew, mango, passion fruit, peach, lychee, spicy notes of dried herbs: cloves, sage, ginger, saffron, cinnamon and nutmeg. It's taste is very elegant and graceful, deeply aromatic, rich in content and essence, but with delicately flavored succulence and salty minerality. Highly refined residual sweetness in harmony with mild acidity.&quot;}" data-sheets-userformat="{&quot;2&quot;:15171,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16777215},&quot;9&quot;:0,&quot;11&quot;:3,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:9}">Rose petals, lavender, riope exotic yellow fruits, honeydew, mango, passion fruit, peach, lychee, spicy notes of dried herbs: cloves, sage, ginger, saffron, cinnamon and nutmeg. It's taste is very elegant and graceful, deeply aromatic, rich in content and essence, but with delicately flavored succulence and salty minerality. Highly refined residual sweetness in harmony with mild acidity.

Tasting notes

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;Seafood and grilled fish, white meat or dishes replete with subsantial herbs or spices. Smear-ripened cheese such as Taleggio, remoudou or Appenzeller. Desserts of the Alps like Apple strudel with cinnamon, prune tarte or Kaiserschmarrn.&quot;}" data-sheets-userformat="{&quot;2&quot;:15171,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:16777215},&quot;9&quot;:0,&quot;11&quot;:3,&quot;12&quot;:0,&quot;14&quot;:{&quot;1&quot;:2,&quot;2&quot;:0},&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:9}">Seafood and grilled fish, white meat or dishes replete with subsantial herbs or spices. Smear-ripened cheese such as Taleggio, remoudou or Appenzeller. Desserts of the Alps like Apple strudel with cinnamon, prune tarte or Kaiserschmarrn.

Pairings

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