Golden yellow color. Fine, fresh and elegant notes of pear and hay, toasted bread with melted butter, spicy notes of tobacco, vanilla and frankincense. Its taste is full and rich, rounded and dense, with Alpine freshness, good juiciness, mineral, long-lasting finish full of character.

Well suited to light first courses, fish dishes and lightly seasoned white meat; a perfect accompaniment to all smoked fish and meats and grilled vegetables.