This wine has an intensively shining golden yellow colour. It demonstrates a wealth of aromas including roses, lilies, spicy flowers, dried herbs and ripe exotic fruits such as lytchee, mango and passion fruit. In the mouth, Selida is rich in body and extract with finely spiced juiciness.

Selida pairs wonderfully with food, especially fish appetisers, cured pork (speck or lardo), soft ripened cheese, white meat, swordfish or seafood; exciting as an accompaniment to spicy dishes of the oriental cuisine and spicy, aromatic creations like lemon-marinated vegetables.